Baking Sally's Famous Chocolate Chip Cookies

There’s something magical about the smell of freshly baked chocolate chip cookies wafting through the kitchen. It’s like a warm hug that wraps around you and says, “Everything’s going to be okay.” Today, I’m thrilled to share my Sally baking guide to making those perfect, melt-in-your-mouth chocolate chip cookies that everyone raves about. Whether you’re a home baker or just starting your baking business, this recipe will become your secret weapon.

Let’s dive into the world of buttery dough, gooey chocolate, and that perfect golden edge. Ready to bake some happiness? Let’s go!

Why Sally’s Chocolate Chip Cookies Are a Must-Try

What makes Sally’s cookies stand out? It’s all about balance. The right amount of sweetness, the perfect chewiness, and those pockets of melted chocolate that make your taste buds dance. Sally’s recipe isn’t just a list of ingredients; it’s a love letter to cookie lovers everywhere.

Here’s why you’ll want to keep this recipe close:

• Simple ingredients you probably already have.

• Easy steps that even beginners can follow.

• Consistent results every single time.

• A cookie that’s soft in the middle and crispy on the edges.

  
  

If you want to impress your friends, family, or customers, this recipe is your golden ticket. Plus, it’s a great way to practice your baking skills and build confidence in the kitchen.

Freshly baked chocolate chip cookies cooling on a tray

Sally Baking Guide: Step-by-Step to Cookie Perfection

Let’s break down the process into bite-sized steps. This way, you can follow along without feeling overwhelmed. I’ll also share some tips to make your cookies even better.

Ingredients You’ll Need

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups semi-sweet chocolate chips

  
  

Directions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a small bowl, combine flour, baking soda, and salt. Set aside.

3. In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. Add eggs one at a time, beating well after each addition.

5. Gradually beat in the flour mixture.

6. Stir